Harira with chicken dumplings soup recipe on Shane Delia’s Moorish Spice Journey
Shane Delia cooked a delicious looking harira with chicken dumplings soup after visiting Marrakech on Shane Delia’s Moorish Spice Journey.
Shane says: “This spicy Moroccan soup is traditionally eaten to break the daily fast during the holy month of Ramadan. It isn’t usually pureed so you can leave this step out for a more traditional harira if you wish. It will continue to thicken, so you may need to add extra water or stock to adjust the consistency. To make a classic-shaped dumpling, you only pleat one side of the pastry, but do whatever works best for you – they’ll all taste good!”
