Lisa Allen’s wood pigeon with onion caramel glaze on MasterChef: The Professionals

Lisa Allen’s wood pigeon with onion caramel glaze on MasterChef: The Professionals served at the Northcote Hotel restaurant in the Ribble Valley, Lancashire.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)