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Lisa Allen’s wood pigeon with onion caramel glaze on MasterChef: The Professionals
Lisa Allen’s wood pigeon with onion caramel glaze on MasterChef: The Professionals
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge)
Joey’s passion fruit curd with sweet shortcrust pastry tart  on MasterChef: The Professionals
Joey’s passion fruit curd with sweet shortcrust pastry tart on MasterChef: The Professionals

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