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Shane Delia sugarcane-glazed pork ribs recipe on Shane Delia’s Moorish Spice Journey

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Shane Delia sugarcane-glazed pork ribs recipe on Shane Delia’s Moorish Spice Journey

Shane Delia served up delicious sugarcane-glazed pork ribs with smoked and fried eggplant following a visit to Malaga, Spain on Shane Delia’s Moorish Spice Journey.

Shane says: “The key to a really smoky-flavoured eggplant puree is to cook it over a naked flame either on your stovetop or on the barbecue until the skin has really blackened and the flesh is collapsing. The puree will keep refrigerated for at least 1 week and the ribs can be braised beforehand, making this an easy little number for entertaining.” board board

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