Ca kho caramelised mackerel recipe on Luke Nguyen’s Memories of France

Luke Nguyen help to make a tasty Vietnamese Ca kho – caramelised mackerel -dish on Luke Nguyen’s Memories of France.

Luke says: “Ca kho is a popular Vietnamese caramelised fish dish. This simple version of the classic recipe uses mackerel, an oily fish that’s a good source of long-chain omega-3 fats. It may sound a little strange to caramelise fish, but the flavours are sensational.”

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