Luke Nguyen Vietnamese steak tartare recipe on Luke Nguyen’s Memories of France

Luke Nguyen served up Vietnamese steak tartare with herb salad on Luke Nguyen’s Memories of France.

Luke says: “In this recipe, traditional French steak tartare, which is made with minced beef and served raw with egg yolk and seasoning, is given a Vietnamese makeover with the addition of Asian herbs and seasonings. The egg yolks used are quail, and it is dressed with a signature Vietnamese nuoc mam cham.”

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