Shane Delia Chipotle chocolate fondant recipe on Shane Delia’s Moorish Spice Journey

Shane Delia served up delicious chipotle chocolate fondant with almond milk ice-cream on Shane Delia’s Moorish Spice Journey.

Shane made his delicious dessert following a visit to Andalucía and says: “With the flavours of Spain and the passion of flamenco, this chocolate dessert ticks all the boxes for me. The cakes should be just cooked on the outside and starting to pull away from the sides of the moulds, while the centres should be soft and molten. Because all ovens vary so much in temperature, if you can, bake one to check the timing before baking the rest. This is a great dessert for entertaining because everything can be prepared a few days ahead, then all you have to do is pop the fondants in the oven just before serving.”

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