Roman’s Corsican wild boar with chestnut flour pasta on Ainsley’s Mediterranean Cookbook
Ellis and Audrey’s bread and butter pudding with prunes on Ready Steady Cook
Ellis’s steak and mushroom pie with miso sauce on Ready Steady Cook
Mike and Candice’s chocolate and avocado mousse with a crumble topping on Ready Steady Cook
Romy and Rhesa’s jackfruit and butter beans croquettes with coconut yoghurt on Ready Steady Cook
Romy and Rhesa’s paratha bread with peanut butter and coconut yoghurt on Ready Steady Cook
Anna and Ola’s kidney beans patties on Ready Steady Cook
Anna and Ola’s plantain with white chocolate, star anise and lime sauce on Ready Steady Cook
Anna and Ola’s pork with caramelised onions and red wine on Ready Stead Cook
Akis and Mark’s beetroot and fennel seeds omelette on Ready Steady Cook
Anna and Adele ‘s coconut crepe with chocolate and szechuan pepper sauce on Ready Steady Cook
Akis and Mark’s sweet and savoury pizza’s on Ready Steady Cook
Romy and Anne’s lamb chops with bulgur wheat and Indian spices on Ready Steady Cook
Akis and Jenny’s kebabs with a Greek yoghurt dip on Ready Steady Cook
Jenny’s courgette and cous cous salad on Ready Steady Cook
Akis and Jenny’s corn flour risotto on Ready Steady Cook
Akis and Jenny’s fried kale chips on Ready Steady Cook
Romy and Anne’s lightly spiced haddock on Ready Steady Cook
Romy and Anne’s shrikhand yoghurt dessert on Ready Steady Cook
Romy Gill’s fish balls with chilli and coriander dip on Ready Steady Cook
