Briony’s puff pastry wheel with salsa on Lorraine
Jon Watts biscoff iced latte on This Morning
Michael Portillo plum Betty dessert made using a recipe by Elizabeth Craig on Great British Railway Journeys
Mark Tilling chocolate farm yard with pigs and hens on James Martin’s Saturday Morning
James Martin figs with dolcelatte cheese wrapped in pancetta on James Martin’s Saturday Morning
James Martin Scallops with Summer Salad on James Martin’s Saturday Morning
James Martin Tempura Prawns with Japanese Sake Rice Wine on James Martin’s Saturday Morning
James Martin ragu bolognese with spaghetti on James Martin’s Saturday Morning
Tony Tobin Seared Halibut Steaks with Boulangère Potatoes, Spiced Cauliflower Puree and Thyme Jus on James Martin’s Saturday Morning
Ravneet Gill Rhubarb and Custard Pie on James Martin’s Saturday Morning
James Martin Prawn Jalfrezi with Pan Fried Cod on James Martin’s Saturday Morning
James Martin Chocolate Fudge Cake with a Dark Chocolate Glaze on James Martin’s Saturday Morning
Raymond Blanc tomato soup with heritage tomatoes and extra olive oil on Simply Raymond Blanc
Raymond Blanc Croute aux Morilles with a one pot sauce on Simply Raymond Blanc
James Martin Rhubarb Chutney with Mackerel and Pan Fried Lemon Sole on James Martin’s Saturday Morning
Brian Turner Spicy Pork Stuffed Leg of Lamb with Red Peppers on James Martin’s Saturday Morning
Paul Ainsworth Oxtail Ragu with Baked Yukon Gold Potato, Sour Cream and Aged Parmesan Cheese on James Martin’s Saturday Morning
James Martin Carrot and Coriander Soup with Flatbread on James Martin’s Saturday Morning
James Martin BBQ Miso Glazed Salmon with Baby Aubergines on James Martin’s Saturday Morning
James Martin Lemon Meringue Pie with Lemon Curd filling on James Martin’s Saturday Morning
