Akis and Hannah’s polenta halwa on Ready Steady Cook
Akis and Hannah’s lamb souvlaki with crispy kale and celeriac slaw on Ready Steady Cook
Akis and Hannah’s pan roasted lamb with devil sauce and celeriac puree on Ready Steady Cook
Ellis and Azra’s raspberry fool with pistachios on Ready Steady Cook
Ellis and Azra’s Indian fish and chips with a beetroot and raspberry ketchup on Ready Steady Cook
Elis and Azra’s pan fried sea bass and curried cauliflower puree on Ready Steady Cook
Alex and Mike’s Squash Chips with a yoghurt dip on Ready Steady Cook
Alex and Mike’s Birthday Cake Sundae with Chocolate Sauce on Ready Steady Cook
Akis and Gemma’s salmon with chickpea hummus on Ready Steady Cook
Akis and Gemma’s salmon with baked beans, lentils and chilli on Ready Steady Cook
Anna and Lianne’s chicken nuggets with kimchi mayo on Ready Steady Cook
Akis Petretzikis chocolate mousse with pineapple and pears on Ready Steady Cook
Akis Petretzikis duck with aubergine and mint on Ready Steady Cook
Anna and Brian’s cinnamon dusted doughnuts with lemon curd on Ready Steady Cook
Anna and Brian ‘s cheese and vegetable fritters on Ready Steady Cook
Anna and Brian ‘s caramelised halloumi cheese with rosemary and honey on Ready Steady Cook
Mike and Gemma’s venison sausage ragu with spaghetti on Ready Steady Cook
Mike Reid’s beef mince with butternut squash and plantain curry on Ready Steady Cook
Anna Haugh ‘s sweet blinis with cardamon and honey on Ready Steady Cook
John Torode’s spicy sausage pappardelle pasta with chillies and onions on This Morning
