Phil Vickery’s squeegee chocolate brownies on This Morning
Phil Vickery’s Spring roast lamb with Jersey Royals This Morning
Gok’s store cupboard Singapore noodles on This Morning
John Torode’s ‘fakeway’ quarter pounder burgers on This Morning
Roberto’s Sardinian fish stew with lemon and herbs on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s Sardinian pasta with fennel and tomato sauce on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s char-grilled lamb steaks and artichokes with a rosemary balsamic and honey glaze on Ainsley’s Mediterranean Cookbook in Sardinia
Ainsley Harriott’s Sardinian seadas with sweet thyme honey and a pear and apple salad on Ainsley’s Mediterranean Cookbook
Alison Hammond’s chocolate brownies on This Morning
Jamie Oliver’s crispy tray bake veggie rosti with poached eggs, and a sweet pea an spinach salad on Jamie: Keep Cooking and Carry On
Jamie Oliver’s green pasta with spinach, broccoli, peas and Parmesan cheese on Jamie: Keep Cooking and Carry On
Phil Vickery’s bake your own bread on This Morning
Ainsley Harriott’s aubergines a la Bonifacienne with bread, milk, Parmesan cheese, eggs and hazelnuts on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s fish stew with prawns, john dory, sea bass and vegetables on Ainsley’s Mediterranean Cookbook
Lionel’s roast veal with parsnips and posh potato cakes on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s Charcuterie board with honey and hazelnut figs and chilli-glazed grapes Ainsley’s Mediterranean Cookbook
Akis and Matthew’s mille-feuille cheesecake on Ready Steady Cook
Mike and Maddie’s ricotta and chocolate cookie dough with cream on Ready Steady Cook
Akis’ Filo parcels with feta and honey on Ready Steady Cook
Ainsley Harriott Corsican chestnut doughnuts with chestnut liqueur on Ainsley’s Mediterranean Cookbook
