Juliet Sear’s birthday cake edible slime with melted marshmallows, a jelly slime and a chocolate poo on This Morning
John Torode’s lockdown Brunch French toast with banana and chocolate spread on This Morning
Gok Wan’s chicken noodle soup with miso paste in battle of the broth on This Morning
Juliet Sear’s rainbow cheese toasty on This Morning
James Martin’s mac and cheese with leftover chicken on This Morning
Cedric’s courgette and aubergine zaalouk with tomatoes, preserved lemons and mint on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s BBQ chermoula sea bass with a carrot ribbon and coriander salad on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s charred sweetcorn jackets with Ras el hanout and lemon butter on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s quick flatbread with roasted tomato salsa and Moroccan lamb on Ainsley’s Mediterranean Cookbook
Gok Wan’s satay skewers recipe on This Morning
Joan Paladino’s cioppino fish stew on Gordon, Gino & Fred: American Road Trip
Juliet Sear’s flourless lemon drizzle cake recipe on This Morning
Phil Vickery’s peri peri chicken recipe on This Morning
John Torode’s cheats pizza made with natural yoghurt on This Morning
katherina’s tsoureki Greek Easter bread on Mary Berry’s Easter Feast
Ainsley Harriott’s minestrone soup on Ainsley’s Mediterranean Cookbook
Martino’s Shepherd’s stew with lamb, onions and potato on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s Pompia Paridiso Cocktail on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s Sardinian pane frattau with bread and a poached egg on Ainsley’s Mediterranean Cookbook
James Martin beer can chicken with BBQ onions and rice salad on This Morning
