Jude’s Jelly and Ice Cream Starter on Great British Menu
Lisa Maxwell’s baked nectarines with a cardamom and cinnamon syrup and amaretti biscuits dissert on Celebrity Masterchef 2018
AJ’s sea bass with cumin rice and a vermouth and pepper sauce on Celebrity Masterchef 2018
AJ Pritchard’s orange liqueur and chocolate chip pudding with creme anglaise on Celebrity Masterchef 2018
AJ and Lisa’s sticky toffee pudding with butterscotch sauce and custard on Celebrity Masterchef 2018
AJ and Lisa’s baked hake with potatoes and dill sauce on Celebrity Masterchef 2018
Stella Parton and Jay Blades lamb tagine with couscous on Celebrity Masterchef 2018
John Torode poached pear with creme anglaise, honeycomb and chocolate sauce on Celebrity Masterchef 2018
John Torode beer battered fish and chips with pea puree and tartare sauce on Celebrity Masterchef 2018
AJ Pritchard basil and Parmesan crusted rack of lamb with a red wine and raspberry reduction on Celebrity Masterchef 2018
Lisa Maxwell sirloin steak with red wine and mushroom sauce on Celebrity Masterchef 2018
Lisa Maxwell’s lemon posset with blackberries dessert on Celebrity Masterchef 2018
Clara Amfo roasted rainbow trout with asparagus and morel mushrooms made using a recipe by Alan Pickett at Shakespeare’s Globe Theatre on Celebrity masterchef 2018
Lisa Maxwell spiced apple and raspberry crumble on Celebrity Masterchef 2018
Andrew Sheridan Nurse Onions Rice Pudding on Great British Menu
Ryan Simson-Trotman A Spoonful Of Sugar chocolate and salted caramel ice cream dessert on Great British Menu
Ryan Simson-Trotman Just What The Doctor Ordered main course on Great British Menu
Marianne Lumb Assiette of Game: Sir Peter Mansfield with wild rabbit main course on Great British Menu
Marianne Lumb St Mary’s, St Peter and St Jacques fish dish on Great British Menu
Ryan Simson-Trotman Goodbye Brain Fog fish dish on Great British Menu
