Nathan Davis ‘Nuts About Trees’ starter with sweet Hungarian wine, birch syrup and chicken liver parfait on The Great British Menu 2021
Tony’s (Dropping The Bee Bomb) dessert with a honey cake, layered creme mousse, popping candy, honey tuile, yoghurt sorbet and white chocolate on the Great British Menu 2021
Kim’s (It’s My DNA) ice cream dessert with coconut and mango on The Great British Menu 2021
Oli’s (Happy As Can Be) dessert with condensed milk cake, toffee apples, cranberry sauce, caramel sauce, camomile cream and Earl Grey ice cream on The Great British menu 2021
Oli’s pre-dessert with cheese ice cream, cherry syrup and hazelnuts on The Great British Menu 2021
Tony’s pre-dessert with apple and nutmeg crumble served with cinnamon ice cream on The Great British menu 2021
Kim’s pre-dessert with sorbet cocktail and sparkling Rose wine on The Great British Menu
Kim’s Feast Under The Thames Tunnel main course with sirloin beef, beef sauce with mint and coriander and a smoked bone marrow sticky rice on The Great British Menu
Oli Marlow Special Delivery main course with guinea fowl, mushroom, ketchup, crispy potatoes and a confit egg yolk on the Great British Menu 2021
Get The Kettle On fish course with Dover sole and mushrooms by Kim Ratcharoen on the Great British Menu 2021
Ada Lovelace’s Algorithm To The Perfect Plated Lobster fish course with kale and elderflower by Oli Marlow on the Great British Menu 2021
Growing Underground starter with Jerusalem artichoke, stout reduction and a cheese puree by Oli Marlow on the Great British Menu 2021
Planting A Good Seed starter with quail, satay sauce and roasted seeds by Kim Ratcharoen on the Great British Menu 2021
Penicillin cocktail with ginger sponge, chocolate whiskey mousse and ginger ice cream dessert by Roberta Hall-McCarron on the Great British Menu 2021
Sweet Abrasion dessert with chocolate ganache and whiskey caramel by Stuart Ralston on the Great British Menu 2021
Daa Dolly lamb with peas main course by Stuart Ralston on the Great British Menu 2021
Johnston’s Fluid beef pie with beef consomme by Roberta Hall-McCarron on the Great British Menu 2021
Scott’s pre-dessert with lime syrup and scurvy grass on the Great British Menu
Sabrina’s For The Love Of Custard dessert with a egg free custard tart and ice cream on the Great British Menu 2021
Stuart’s Radcliffe Road dessert with chocolate mousse and Earl Grey jelly on the Great British Menu 2021
