Alex’s raspberry souffle with cream cheese ice cream on MasterChef: The Professionals
Calum’s yuzu citrus panna cotta with strawberries on MasterChef: The Professionals
Michelle’s dark chocolate and cardamom slice with poached pear and vanilla sheep’s yoghurt on MasterChef: The Professionals
Michelle’s Caribbean curry spiced lamb with a sweet potato and ginger puree, cauliflower and a mango and lime salsa on MasterChef: The Professionals
Luke’s roasted duck breast with soured plums, bok choy and a veal and rice wine jus on MasterChef: The Professionals
Michelle’s rum cake with pineapple and panna cotta on MasterChef: The Professionals
Luke’s roast chicken with Thai coconut sauce on MasterChef: The Professionals
Alex’s roast pigeon with celeriac and hazelnut crumb served with a pigeon and date sauce on MasterChef: The Professionals
Tommy Heaney Franklin’s Find: DNA fish course on Great British Menu
Liam’s Not So Hot Toddy dessert on Great British Menu
Craig Sherrington’s The Missed Celebration dessert on Great British Menu
Ellis Barrie Worth Their Weight In Gold dessert on Great British Menu
Craig Sherrington’s In For The Long trawl with mackerel, cockles and peas fish course on Great British Menu
Liam Simpson-Trotman one a day cod with lentils fish course on Great British Menu
Tom Brown’s Invalid Fruit Tart with pears and ginger on Great British Menu
Jude’s an apple a day dessert on Great British Menu
Tom Brown Poor Man’s Goose on Great British Menu
Jude’s Duck Fat Diet main course on Great British Menu
Jude’s it’s all in black and white fish course on Great British Menu
Tom Brown beef tea with seaweed starter on Great British Menu
