Laurence’s baked chocolate mousse with miso caramel and candied peanuts on MasterChef: The Professionals
Mathew’s mango parfait with Italian meringue dessert on MasterChef: The Professionals
Dave’s peach and almond frangipane tart with cardamom custard on MasterChef: The Professionals
Olly’s eggy bread with mushrooms and Madeira sauce on MasterChef: The Professionals
William’s chocolate cremeux with a compressed apple, raspberries and chocolate soil dessert on MasterChef: The Professionals 2018
Mohan’s halibut with angel hair pasta and a laksa bisque on MasterChef: The Professionals
Mohan’s jackfruit souffle with Malaysian inspired ginger tea creme Anglaise on MasterChef: The Professionals 2018
Dean’s lemon baked cod with chorizo and courgettes on MasterChef: The Professionals
Dean’s lime and vanilla seared salmon with beetroot and asparagus dish on MasterChef: The Professionals
Mohan’s spiced mango tart with amaretto pistachio, vanilla butterscotch caramel and a lime and vanilla custard on MasterChef: The Professionals
Gavin’s scallops with crispy chicken skin, yeast infused cauliflower puree and a Madeira sauce on MasterChef: The Professionals
Dean’s sea trout with seaweed, cucumber, row and wasabi on MasterChef: The Professionals
Elisabeth’s apricot souffle with cardamom ice cream on Masterchef The Professionals
David’s Jamaican spiced cake with goat cheese sorbet on Masterchef The Professionals
Mark’s stewed leek and potato tart on Masterchef The Professionals
Shaun’s cold leek and potato soup on Masterchef The Professionals
Mark’s burnt tonka cream with strawberry beignets dessert on Masterchef The Professionals
Shaun’s pan fried sea bass with cucumber and orange sauce on MasterChef: The Professionals
Elizabeth’s roasted pigeon with Madeira sauce on MasterChef: The Professionals 2018
Ian’s lamb with bonbons and pea puree on MasterChef: The Professionals 2018
