Lawrence’s aerated mint white chocolate with a lemongrass and coconut ice cream dessert on MasterChef: The Professionals 2018 final
Lawrence’s pork loin with pork belly and hispi cabbage main course on MasterChef: The Professionals 2018 final
Lawrence’s peanut butter and strawberry jam sandwich dessert on Masterchef The Professionals 2018
Paul Ainsworth’s fairground tale trio of desserts with hot muscovado doughnuts and bitter coconut souffle on MasterChef The Professionals 2018
Paul Ainsworth’s hot doughnuts on Masterchef The Professionals 2018
Paul Ainsworth chicken tournedos rossini with summer vegetables ragu and a roast chicken and time sauce on MasterChef The Professionals 2018
Paul Ainsworth quiche Lorraine with caramalised onions on MasterChef The Professionals 2018
Paul Ainsworth BBQ Cornish duck with with salad and Peking teaon MasterChef The Professional 2018
Luke’s buttermilk and lime leaf panna cotta with wild strawberries on MasterChef The professionals 2018
Matthew’s chocolate and hazelnut sphere with passionfruit and yoghurt crisps on MasterChef The Professionals 2018
Michael Caines braised brill with mussels, clams, cockles and summer vegetables on MasterChef The Professionals 2018
Michael Caines Chinese five spiced duck with cabbage and duck sauce on MasterChef The Professionals 2018
Michael Caines quail mousse ravioli on MasterChef The Professional 2018
Michael Caines Fricassee of Lobster with Summer Vegetables cooked at Lympstone Manor on MasterChef The Professionals 2018
Matthew’s surf and turf with pork cheek, crab and lobster dish on MasterChef The Professionals 2018
Michelle’s muscovado and ginger sponge with cinnamon meringues and cherries on MasterChef The Professionals
Olly’s spaghetti bolognese inspired dessert with tomato jam on MasterChef The Professionals
Dean’s banoffee pie with hazelnut shortbread and salted caramel on MasterChef The Professionals
Mathew’s braised ox cheeks with broccoli dish on MasterChef: The Professionals
William’s partridge with potatoes, green vegetables and a chorizo and blackberry sauce on MasterChef: The Professionals
