Alex’s chocolate and hazelnut torte with raspberry sorbet dessert on Masterchef 2019
Amal’s herb crusted rack of lamb with zhoug and a yoghurt and tahini sauce on Masterchef 2019
Amal’s king prawn in coconut curry sauce with crusty bread on Masterchef 2019
Jay’s spiced salmon with butternut squash and leeks on Masterchef 2019
Amal’s lamb meatballs in spicy tomato sauce with mustard and cardamon seeds rice and a green chilli lemon and garlic basbaas sauce on Masterchef 2019
Sonia’s chocolate fudge brownie with hazelnut praline and a toffee and vodka cream on Masterchef 2019
Elliot’s apple and caramel crumble with clotted cream on Masterchef 2019
Elliot’s chicken and chips with purple slaw and hot chilli sauce on Masterchef 2019
Delia’s lemon posset with strawberries on Masterchef 2019
Panisha’s New Delhi cheesecake with a yoghurt and rose pedals topping on Masterchef 2019
Panisha’s spiced sausage Wellington with red onion bhaji and coriander pea puree on Masterchef 2019
Panisha’s spice vegetable tart with onions with a tomato and coriander relish on Masterchef 2019
Jim’s Massaman curry with rice on Masterchef 2019
Carise’s lemon and ginger cheesecake with blueberry compote on Masterchef 2019
Carise’ Jamaican brown stew chicken with pumpkin rice and plantain on Masterchef 2019
Jim’s kada mutta curry with cardamon rice and pineapple chutney on Masterchef 2019
Irini’s Greek pears baked in mavrodaphne with masticha mousee and caramelised almonds dessert on Masterchef 2019
Yui’s crispy prawns with son-in-law eggs and rice on Masterchef 2019
Annabelle’s cod wrapped in ham with black pudding mash potato on MasterChef 2019
Lee and Sinead’s Filipino pork with rice dish served at BBQ Dreamz on My Million Pound Menu
