Geoff’s Italian cassata amaretto sponge cake with pistachio ice cream on Masterchef 2019
Geoff’s walnut dessert four ways with a Italian panforte cake, truffles and ice cream on Masterchef 2019
Ben’s white album dessert on the Great British Menu
Luke’s going platinum dessert on the Great British Menu
Paul’s tiers in heaven dessert on the Great British Menu 2019
Alex’s coconut and agave panna cotta with passion fruit mousse dessert on Masterchef 2019
Geoff’s antipasti board with chickpeas pancakes, porcini arancini, crisp breads and peppers on Masterchef 2019
Martha Ortiz’s corn and Mexican truffle cake with vanilla ice cream prepared by Stephen at the Ella Canta restaurant in London’s Mayfair on Masterchef 2019
Adam Handling’s pea, chocolate and coconut dessert made by Paul on Masterchef 2019
Delia’s mulled wine chocolate fondant with cherry compote, orange cream and a chestnut ice cream on Masterchef 2019
Paul’s steak, cow heel and oyster pie with truffle mash potatoes on Masterchef 2019
Alex’s crab and prawn mousse lasagna with a tomato beurre blanc sauce on Masterchef 2019
Jilly’s courgette frittata muffins for afternoon tea on Masterchef 2019
Geoff’s Italian afternoon tea with fried pizza and fig leaf sorbet on Masterchef 2019
Alex’s sour cherry and pistachio brownie for afternoon tea on Masterchef 2019
Alex’s passion fruit and coconut mille feuille on Masterchef 2019
Amal’s semolina cake with stuffed dates and milk on Masterchef 2019
Jasmine’s Indonesian beef rendang with jasmine rice and sambal on Masterchef 2019
Jasmine’s pan fried mackerel with Indonesian spiced curry paste with sambal on Masterchef 2019
Jasmine’s coconut halibut curry with spring roll, rice and homemade bread on Masterchef 2019
