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John Torode’s saag aloo with mussels, clams and spicy carrot salad dish on Saturday Kitchen
James Martin’s chocolate truffles with crunchy cinder toffee honeycomb dessert on Saturday kitchen
John Torode’s caramel popcorn with banana ice cream and chocolate sauce dessert on Saturday Kitchen
Brian Turner’s roast crown of chicken stuffed with tomato and spring onions on Saturday Kitchen
Rick Stein’s fried red mullet with semolina, pine nuts and orange sauce and on Saturday Kitchen
Andrea Oliver’s pork belly with coconut rice and green apple slaw dish on Saturday Kitchen
Theo’s pasta with courgette flowers dish on Saturday Kitchen
Tom Kerridge’s lamb minced with blue cheese and cauliflower puree dish on Saturday Kitchen
James Martin’s chicken chasseur with creamy mash on Saturday Kitchen
Tom Kerridge’s Sri Lankan style lobster with coconut curry on Saturday Kitchen
Galton Blackiston’s Guinea fowl with cabbage dish on Saturday Kitchen
Paul Ainsworth’s Shallot tarte tatin with whipped goats’ cheese and watercress on Saturday Kitchen
James Martin gran’s mint sauce served with weeping roast lamb and boulangere potatoes dish on Saturday Kitchen
Brian turner roast Aylesbury duck with five spice and salad dish on Saturday Kitchen
Matt’s aubergine stuffed with sausage on Saturday Kitchen
Rick Stein’s hunkar begendi sultan’s delight lamb stew with aubergine puree on Saturday Kitchen
Rick Stein’s Turkish spinach, onion and cheese pie on Saturday Kitchen
Matt’s Jasmine tea-smoked trout with spelt salad and wasabi dressing on Saturday Kitchen
Matt Tebbutt’s veal with spinach and chips on Saturday Kitchen
Anna Haugh’s roasted scallops with fennel and oyster dressing dish on Saturday Kitchen
