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Jun’s Iberico pork pluma with herb vinaigrette and piquillo pepper puree dish on Saturday Kitchen
Martin Morales’s Prawns in chupe sauce with spicy mash on Saturday kitchen
Olia Hercules Polish cold beetroot soup on Saturday Kitchen
Glynn Purnell’s chicken with satay sauce dish on Saturday Kitchen
James Martin’s spiced centered butter rich cinnamon rolls on Saturday Kitchen
Glynn Purnell’s slow-cooked lamb with green vegetables dish on Saturday Kitchen
Daniel Galmiche’s Chicken, leek and mushroom parcels in filo pastry dish on Saturday Kitchen
Nadiya Hussain’s crispy spiced cod with sweet onion dish on Saturday kitchen
John Torode’s squid and rice noodle salad on Saturday Kitchen
John Torode’s Thai chicken red curry with noodles on Saturday Kitchen
Elizabeth Allen’s beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce dish on Saturday kitchen
Vivek Singh’s spiced roasted red snapper and Shrimp kichri curry on Saturday Kitchen
James Martin’s Baked ginger parkin with rhubarb dessert on Saturday Kitchen
Sabrina Ghayour’s Persian summer salad with king prawns and feta cheese on The Saturday Show
Matt’s Spiced monkfish tail with pickled beetroot and quinoa dish on
Matt Tebbutt’s lamb breast with asparagus, anchovies and egg vinaigrette dish on Saturday Kitchen
Elpeda’s homemade moussaka served to Rick Stein in Greece on Saturday Kitchen
Annabel’s Prawn and mango and pork and water chestnut lettuce cups finger food on Saturday Kitchen
Galton Blackiston’s wild sea bass with champagne sauce dish on Saturday kitchen
John Whaite’s chocolate brownies with buttercream on The Saturday Show
