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Jason Atherton’s fish stew with mussels with saffron and croutons on Saturday Kitchen
Jason Atherton’s Japanese Miso cod with avocado and radish salad on Saturday Kitchen
Pierre Koffmann’s venison with a French raspberry and chocolate sauce dish on Saturday Kitchen
Aktar Islam’s spicy lamb cutlet in tandoori spices with pearl barley on Saturday Kitchen
Rick Stein’s flat Turkish Kofte with dried mint on Saturday Kitchen
James Martin Lemon Tart dessert on Saturday Kitchen
Selin’s noodle salad with tuna on Saturday Kitchen
John’s crispy chilli beef dish on The Saturday Show
Tony Singh’s spicy lamb koftas on Saturday Kitchen
Selin Kiazim’s mackerel sandwich with black olive croute on Saturday Kitchen
Daniel Doherty’s Scotch Eggs bhaji dish on Saturday Kitchen
Lorraine Pascale’s Asian inspired slow roasted pork served in a bun with spicy slaw on Saturday Kitchen
Lorraine’s chicken tikka masala with red onion salad dish on Saturday Kitchen
Galton’s prawn with noodles dish on Saturday Kitchen
Jose’s prawn with artichoke dish on Saturday kitchen
Mitch Tonks Basque style hake fish dish on Saturday Kithcen
Lorraine Pascale panna cotta pomegranate with raspberry jelly and yoghurt dessert on Saturday Kitchen
Rick Stein’s sumac chicken with pomegranate molasses and sundried tomatoes on Saturday Kitchen
Jose Pizarro’s lamb neck with roasted potatoes and tomatoes dish on Saturday Kitchen
Galton Blackiston’s sea trout with summer salsa and asparagus dish on Saturday Kitchen
