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Simon King’s elderflower panna cotta with poached gooseberries and fritters dessert on Saturday Kitchen
Michel Roux Jr. lobster and roquefort gratin dish on Saturday Kitchen
Michel Roux Jr. salmon fillet with ceps and green sauce dish on Saturday Kitchen
Gennaro Contaldo’s bolognese ragù with Focaccia bread on Satuirday Kitchen
Frederick Forster’s Dover sole with wild mushrooms and herb sauce on Saturday Kitchen
James Martin’s slow roasted pork loin with potatoes dish on Saturday Kitchen
Brian Turner’s lamb sausages with cabbage and mash dish on Saturday kitchen
Donal’s dark chocolate polenta cake with salted caramel sauce on Saturday Kitchen
Donal Skehan’s aubergine parmigiana dish on Saturday kitchen
Tomer Amedi’s deconstructed kebab on Saturday Kitchen
Donna Hay’s Kale and ricotta fritters on Saturday Kitchen
The Hairy Bikers steak with bearnaise sauce and triple cooked-chips dish on Saturday Kitchen
The Hairy Bikers roasted cod with Parma ham, peppers and wilted spinach dish on Saturday kitchen
Madalene’s scotch eggs cooked for Brian Turner at The British Larder on Saturday kitchen
Rick Stein’s German labskaus with fried eggs and beetroot dish on Saturday kitchen
Niklas’s Swedish Sirloin steak tartare in a pan with lingonberries, chanterelles and flatbread dish on Saturday Kitchen
Diana Henry’s Bream stuffed with walnuts and pomegranates served with spelt, blackberries and beetroot salad on Saturday Kitchen
James Martin waffles with strawberry compote and ice cream dessert on Saturday Kitchen
Pierre Koffmann’s steak with aubergine on Saturday Kitchen
Atkar’s beansprouts with mango and steak dish on Saturday Kitchen
