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Stephen Terry’s crispy chicken thighs with avocado and asparagus on Saturday Kitchen
Tom Aikens scallops with curry and piccalilli on Saturday Kitchen
Matt Tebbutt Greek roast shoulder of lamb with braised vegetables, oregano and feta cheese on Saturday Kitchen
Matt Tebbutt sea bass with new potatoes and watercress salsa on Saturday Kitchen
Pam Brunton Gnocchi with Scottish halibut and broad beans recipe on Saturday Kitchen
Jason Atherton beef short ribs in barbecue sauce on Saturday Kitchen
Raymond Blanc baked scallops recipe on How To Cook Well
Michel Roux Jr. lemon sole with prawns on Saturday Kitchen
Michel Roux Jr. Scallop risotto with roe butter on Saturday Kitchen
Nick Deverell-Smith lamb with sprouting broccoli and asparagus on Saturday Kitchen
Raymond Blanc hot pistachio souffle with a icy chocolate sorbet centre on Raymond Blanc: How to Cook Well
john Torode’s black cod with saikyo miso and sesame spinach on Saturday kitchen
Jennie’s spicy tomato chutney made from food waste on Saturday Kitchen
Richard’s fried steak in butter with chips on Saturday kitchen
Lisa Allen’s wild garlic soup with bacon-fat potatoes and sour cream on Saturday kitchen
John Torode’s grilled squid with spiced mayonnaise dipping sauce on Saturday Kitchen
Rick Stein satay squid recipe on Saturday Kitchen
Matt Tebbutt’s mango and lobster with avocado rolls on Saturday Kitchen
Nigella Lawson’s pasta with pesto trapanese on Saturday Kitchen
Matt Tebbutt ‘s Nasi lemak breakfast curry dish on Saturday Kitchen
