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James Martin Blackened Cod with Vegetable Stir Fry on James Martin’s Saturday Morning
Cyrus Todiwala’s Goan-style pork with a broccoli and beans salad on Saturday Kitchen
Matt Tebbutt’s leftover risotto with mushrooms and chicken livers on Saturday Kitchen
Andrew Wong’s Chinese crispy pot-sticker with fried eggs and crispy chilli on Saturday Kitchen
James Martin roasted Jacob’s Ladder Ribs with garlic and Parsley Mash on James Martin’s Saturday Morning
Shivi Ramoutar’s Jerk pork tacos with aioli, pickled onion, corn and pineapple salsa on Saturday Kitchen
Matt Tebbutt’s timballo pasta pie on Saturday Kitchen
Freddy Bird’s Confit duck with lentils and sugar-glazed carrots on Saturday Kitchen
Nigella Lawson’s hot crispy coconut shrimp with a cool and smooth dipping sauce on Saturday Kitchen
James Martin vegetarian Aubergine Parmigiana with mozzarella and Parmesan cheese on James Martin’s Saturday Morning
Nigella Lawson Greek, Australian roast potatoes with feta and oregano on Saturday Kitchen
Tessa Bramley Winter Vegetables “En Croute”, with Mushroom Sauce, Tender Stem Broccoli and truffles on James Martin’s Saturday Morning
James Martin Salmon with Home-made Salad Cream on James Martin’s Saturday Morning
James Martin Apple, Parsnip and Courgette Bhajis with Mango Dip on James Martin’s Saturday Morning
Danilo Cortellini’s sweet potato gnocchi with radicchio, parsley and ricotta on Saturday Kitchen
Sam Evans and Shauna Guinn’s Southern style shrimp and grits on Saturday Kitchen
Rosie Dummer’s layered biscuits on James Martin’s Saturday Morning
Rosie Dummer’s cakesicles on James Martin’s Saturday Morning
Nigella Lawson’s passion fruit and meringue ice cream cake with coconut-caramel sauce on Saturday Kitchen
Matt Tebbutt’s cullen skink soup with smoked haddock and scallops on Saturday Kitchen
