rogerone
Lenny Carr-Roberts Dover sole with scallops, hispi cabbage and a chicken butter sauce on James Martin’s Saturday Morning
Ali Pope’s Welsh bara brith cake on James Martin’s Saturday Morning
Ali Pope’s chocolate truffles with welsh cherry liqueurs, gin, rum and raisins on James Martin’s Saturday Morning
James Marin’s Lamb Chops with Feta Cheese and Ratatouille on James Martin’s Saturday Morning
Clare Smyth’s Turbot with Mussels, Cabbage, Fennel and Cider on James Martin’s Saturday Morning
James Marin’s Cheese Scones with bacon on James Martin’s Saturday Morning
Matt Tebbutt’s leg of lamb cooked in milk, spinach, artichoke and potatoes on Saturday Kitchen
Vivek Singh’s Jackfruit curry with lemon rice on Saturday Kitchen
Matt Tebbutt rabbit stew with African flatbread on Saturday Kitchen
Rick Stein’s Albanian rabbit stew on Saturday Kitchen
Jordan Bourke Korean mapo tofu on Saturday Kitchen
Anna Haugh’s roasted Dublin Bay prawn, lovage puree, boxty sea crepe with a hispi cabbage and kale slaw on Saturday Kitchen
James Martin Chocolate and Fig Gateau with vanilla cream on James Martin’s Saturday Morning
James Martin Partridge Biriyani with Naan Bread on James Martin’s Saturday Morning
Galton Blackiston BBQ Wild Sea Bass with Ratatouille on James Martin’s Saturday Morning
Mark Jordan roast duck breast with apple pave, celeriac puree and hispi cabbage on James Martin’s Saturday Morning
James Martin cupcakes with American style food colouring on James Martin’s Saturday Morning
Mark Sargent’s poached salmon with stir fried vegetables and sesame seeds on James Martin’s Saturday Morning
James Martin flavoured butters with steak on James Martin’s Saturday Morning
Lisa Allen’s baked cod with curry sauce, pomegranate and toasted almonds on James Martin’s Saturday Morning
