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Sam and Shauna’s Southern style beans on toast with cornbread on Saturday Kitchen
James Martin Pan Fried Salmon with Oriental Mussel Sauce on James Martin’s Saturday Morning
James Martin’s roast pork with roast apple and deep fried sage leaves on James Martin’s Saturday Morning
James Martin’s Beef Sausage Cannelloni with mozzarella on James Martin’s Saturday Kitchen
Nisha Katona’s chips and lamb chops with turmeric, fenugreek and green chutney on Saturday Kitchen
Richard Bertinet’s focaccia bread on James Martin’s Saturday Morning
Ryan Riley’s Parmesan cod with salt and vinegar cucumber on Saturday Kitchen
Brad Carter’s dairy beef with wheatgrass and bone marrow on Saturday Kitchen
James Martin Prawn Biriyani with Deep Fried Soft Boiled Eggs on James Martin’s Saturday Morning
James martin Tortellini with Crab and mascapone cheese on James martin’s Saturday Morning
Raymond Blanc Apple Tart ‘Maman Blanc’ on James Martin’s Saturday Morning
James Martin roast loin of pork with apple sauce and black pudding on James Martin’s Saturday Morning
Glynn Purnell’s chocolate fondant filo parcels with pears and caramel sauce on Saturday Kitchen
Tom Kerridge’s spicy monkfish with red lentils, green beans and rice on James Martin’s Saturday Morning
Georgina Hayden Tava lamb with avocado and radish salad on Saturday Kitchen
Tom Kitchin’s chickpea pancakes with crab meat on Saturday Kitchen
Matt Tebbutt’s Spare ribs with sweet potato chips, roasted onions, sweet and sour peppers on Saturday kitchen
James Martin Pan Fried Salmon with Green Lentils, bacon lardons and vegetables on James Martin’s Saturday Morning
James Martin Cheese, Ham and Tomato Sandwich on James Martin’s Saturday Morning
Shauna Froydenlund’s Baked Yorkshire rhubarb, financiers with creme patissiere on Saturday Kitchen
