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James Martin beer and beef pie with roscoff onions on James Martin’s Saturday Morning
Ken Hom’s steamed fish with spicy noodles on Saturday Kitchen
Ching’s steamed pork with sticky rice on Saturday Kitchen
Graham Garrett’s Escabeche of Sea Bass on James Martin’s Saturday Morning
James Martin’s Roast Chicken with Wild Mushroom Sauce and Mash Potatoes on James Martin’s Saturday Morning
James Martin’s steam sponge pudding with vanilla paste ans custard on James Martin’s Saturday Morning
Jonathan Phang’s Eastern and Oriental Salmon on James Martin’s Saturday Morning
James Martin’s Sea Trout with Beurre Noisette sauce, Flaked Almonds and Green Beans on James Martin’s Saturday Morning
James Martin’s mussels with spaghetti and tomato sauce on James Martin’s Saturday Morning
Matt Tebbutt’s Toad in the hole with onion gravy and mash potato on Saturday Kitchen
Matt Tebbutt’s Turkish goat mince with flat bread on Saturday Kitchen
Atul Kochhar’s Monkfish curry on Saturday Kitchen
Nigella Lawson’s pomegranate, beef and aubergine fatteh with a Bulgar wheat salad on Saturday Kitchen
James Martin Ginger and Lemongrass Risotto with Salmon and Scallops on James Martin’s Saturday Morning
James Martin Beef Stew and Dumplings with Carrots on James Martin’s Saturday Morning
James Martin crab Katsu curry on James Martin’s Saturday Morning
Shaun Hill’s rack of lamb with mustard, herbs and Jabron jacket potatoes on James Martin’s Saturday Morning
Asma Khan’s Saffron chicken korma with paratha on Saturday Kitchen
Matt Tebbutt’s borlotti bean and chestnut soup on Saturday Kitchen
Theo Randall’s twice-baked soufflés with spinach. cream and Parmesan cheese on Saturday Kitchen
