Simon’s orange, rosemary and polenta cake served with campari and orange gelato on Masterchef 2018
Teri Hatcher biscuits and gravy muffins on The Great Celebrity Bake Off Stand Up to Cancer
Kenny’s cannoli with a tonka bean filling and strawberry jelly on Masterchef 2018
Nisha’s pan fried hake with crispy samphire pakoras and mussels in a Malaysian laksa style broth on Masterchef 2018
Javi Blanco strawberry, rose and marshmallow dessert made by Louise at the Eneko Spanish Restaurant in London on Masterchef 2018
Javi Blanco cauliflower starter cooked by Moonira at the Eneko Spanish Restaurant in London on Masterchef 2018
Moonira’s chicken chilman biryani with a pastry top, served with spinach and potato pakoras on Masterchef 2018
David’s spiced pineapple tarte tatin served with rum banana puree on Masterchef 2018
Alex’s Portuguese salt cod (Bacalhau) with onions dish on Masterchef 2018
George’s rabbit stifado with potato fondant and a onion and red wine sauce on Masterchef 2018
Nisha’s bacon jam with sausage and black pudding stuffed paratha, red chilli and coriander poached egg, masala baked beans, garlic and mushroom pakora served with a masala chai tea on Masterchef 2018
Nisha’s salmon curry with rice and kachumber on Masterchef 2018
Nisha’s lamb Keema puff pie with mint and Bramley apple chutney on Masterchef 2018
Erin’s lemon, pistachio and courgette cake on Masterchef 2018
Nisha’s Jamaican jerk chicken with coconut rice and peas, and a mango salsa dish on Masterchef 2018
David’s floating island with poached meringue, caramel and almonds dessert on Masterchef 2018
Kenny’s fig and almond tart with Chantilly cream on Masterchef 2018
Kenny’s venison loin with croquette and beetroot and a juniper sauce on Masterchef 2018
Chris’ tarragon chicken in mushroom sauce with hassleback potatoes on Masterchef 2018
Moonira Masterchef’s haleem dish containing a lamb and barley broth with homemade bread, stuffed battered chillies, cucumber and lime water drink
