Kenny’s roasted scallops with mushrooms and a rose chicken sauce starter on Masterchef 2018 final
Kenny’s rhubarb and custard dessert on Masterchef 2018
Nawamin’s pork satay with profiteroles and white chocolate on Masterchef 2018
David’s apple crumble mille feuille dessert on Masterchef 2018
Alex’s Peruvian chilli chocolate ganache with boozy raisins, dulce de leche ice cream and a cinnamon and orange syrup dessert on Masterchef 2018
Nawamin’s Thai and Peruvian fusion pork dish on Masterchef 2018
Nawamin’s banana leaf trout curry with rice and carved vegetables on Masterchef 2018
Tommy Banks black apple tart with sourdough bread ice cream made by David on Masterchef 2018
Nawamin’s damson jam doughnut with a ice cream sandwich dessert using Tommy Banks’ recipe on Masterchef 2018
Moonira’s scallops with celeriac sauce using Tommy Banks’ recipe on Masterchef 2018
Kenny’s beetroot steak with horseradish and crackers using Tommy Banks’ recipe on Masterchef 2018
Nawamin’s crab anatomy with pork and prawns stuffed shell, rice and curry sauce on Masterchef UK 2018
Moonira’s Indian scotch eggs with rice and masala sauce recipe on Masterchef UK 2018
David’s chocolate mousse bars with Greek yoghurt ice cream dessert inspired by the George Michael song ‘careless whisper’ on MasterChef 2018
Gregg’s lobster crepe with ginger and carrot emulsion on MasterChef 2018
Moonira’s Indian medley of chicken starter on MasterChef UK 2018
The Blue Team’s vegetarian aubergine and pepper curry with spinach and ricotta samosa and flatbread on Masterchef UK 2018
Blue team’s chocolate ganache tart with orange gel and orange chantilly cream on Masterchef UK 2018
Red Team’s brioche bread and butter pudding with quince jam, lavender custard and blackberries on Masterchef UK 2018
Moonira’s saffron and vanilla panna cotta with lemon polenta cake on Masterchef 2018
