Mini custard filo pastries recipe on Rachel Khoo’s Kitchen Notebook Melbourne
Rachel Khoo served up mini custard filo pastries on Rachel Khoo’s Kitchen Notebook Melbourne. Rachael says about her recipe:
“These pastries are my version of a traditional sweet Greek dish called galaktoboureko. It might be a hard word to say, but the combination of creamy semolina custard, crunchy buttery filo and fragrant syrup is definitely not hard to eat! If you can bear the wait, they’re best eaten the day after making.”
Mini custard filo pastries recipe on Rachel Khoo's Kitchen Notebook Melbourne,
