Paul Hollywood monkey bread with pecan nuts and a icing sugar and maple syrup topping on Paul Goes To Hollywood
Brandon’s Southern shrimps and grits on Paul Goes to Hollywood
Freddie’s pan fried turbot with peas, artichokes, langustines and a potato galette on MasterChef The Professionals 2019
Malin’s Sri Lankan lobster, tempura claw, yoghurt and a Asian mango chutney on Masterchef The Professionals 2019
Olivia’s crumpets topped with crab meat, crispy chicken skin and elderflower on MasterChef The Professionals 2019
Stuart’s Birmingham inspired spiced lamb faggots with mushy peas, straw fries and lamb gravy on MasterChef The Professionals 2019
Aneesh popat’s Christmas chocolate truffles with a mince pie filling on Kirstie’s Handmade Christmas
Andrew’s plaice and mussels dish on Masterchef the Professionals 2019
Exose’s banana with toffee, walnuts and ice cream dessert on MasterChef the Professionals 2019
Paul A Young’s chocolate dinner truffles on This Morning
Paul A Young’s white chocolate snowman centerpiece on This Morning
Antwan’s seafood rice dish on Rick Stein’s Secret France
Antwan’s gazpacho soup on Rick Stein’s Secret France
Benjamin’s sea bream with aioli on Rick Stein’s Secret France
Malin’s Sri Lankan prawn curry with onion chilli sambal and roti bread on Masterchef The Professionals 2019
Exose’s chicken five ways on Masterchef The professionals 2019
Pam Corbin (Pam the jam) raspberry Turkish delight jelly with apple and rosewater on Sunday Brunch
Pan Corbin’s cranberry, pear and apple compote with Stilton and walnuts on Sunday Brunch
Pam Corbin (Pam the jam) peppered cider apple fruit cheese on Sunday Brunch
Simon Rimmer’s Slow Roast Lamb with Feta on Sunday Brunch