Paul Hollywood’s Santa Fe beef chilli with smoked chilli peppers and cornbread with jalapeno peppers on Paul Goes To Hollywood
Andrew’s lemon balm posset on a lavender and raspberry compote on Masterchef The Professionals 2019
Stu’s strawberry cheesecake with miso and strawberry sorbet dessert on MasterChef The Professionals 2019
Stu’s pork with carrots and char siu sauce on Masterchef The Professional 2019
Ollie Dabbous’s coconut mousse and ice cream dessert on Masterchef The Professionals 2019
Gino’s Italian meatballs with caramelised onion chutney, tomato sauce and crusty bread on Gino’s Italian Express
Phil Vickery’s Christmas dinner in a burger on This Morning
Olivia’s jasmine cake with strawberries on Masterchef The Professionals 2019
Olivia’s chicken breast with black garlic, pearl barley, vegetables and a barley broth on Masterchef The Professionals 2019
Yan’s coconut and lime zest ice cream on MasterChef The Professionals 2019
Gareth Ward’s tiramisu dessert on MasterChef The professionals 2019
Olivia’s BBQ beef with wild garlic, shitake mushrooms, cabbage and black bean sauce on MasterChef The Professionals 2019
Arbinder’s BBQ chilli prawns with black beans and samphire on MasterChef The Professionals 2019
Yan’s duck breast with cherries, miso and a shallot vinegar sauce on MasterChef The Professionals 2019
Gareth Ward’s Welsh wagyu beef with shitake mushrooms on MasterChef The Professionals 2019
Gareth Ward’s chicken katsu on MasterChef The Professionals 2019
Gareth Ward’s garlic prawn dish on Masterchef The Professional 2019
Kirstie Allsopp’s salt dough decorations on Kirstie’s Handmade Christmas
Kirstie Allsopp’s Penguin family made with sweets and marshmallows on Kirstie’s Handmade Christmas
Jamie Oliver festive mushroom stroganoff with brandy and fluffy rice on This Morning