Heston’s chicken tikka masala, with whole poussins injected with tikka marinade and stuffed with tikka masala and accompanied by his own lager, ‘beeryani’ , infused with rice and pandan leaves on Heston’s Great British Food
Patrick Nevins vegetarian chilli with green peppers, sweet potatoes and a red wine, dark chocolate and coffee stock on Our Food, Our Family with Michela Chiappa