Heston’s chicken tikka masala, with whole poussins injected with tikka marinade and stuffed with tikka masala and accompanied by his own lager, ‘beeryani’ , infused with rice and pandan leaves on Heston’s Great British Food
Matt Tebbutt deep fried tofu with black pepper, five spice seasoning, French bean and tomato stew, and a olive and caper, and sun-dried tomato relish on Saturday Kitchen