James Martin Scallops with Summer Salad on James Martin’s Saturday Morning
James Martin Tempura Prawns with Japanese Sake Rice Wine on James Martin’s Saturday Morning
Tom’s sticky toffee pudding with a tamarind and black pepper sauce and a toasted rice ice cream on Masterchef 2021
Steph’s sticky toffee pudding with miso caramel sauce, poached apples and a vanilla custard on Masterchef 2021
Madeeha’s pear upside down cake with a spiced sticky toffee pudding sponge, pear and ginger ice cream and a sticky toffee sauce on Masterchef 2021
Laura’s double layer apple and mix berry crumble with plums and vanilla custard on Masterchef 2021
Nisha Katona lamb kebabs with a tomato salad on A Taste Of Italy
Stella’s spaghetti alla chitarra with a tomato, basil and goats cheese sauce on A Taste of Italy
James Martin ragu bolognese with spaghetti on James Martin’s Saturday Morning
Tony Tobin Seared Halibut Steaks with Boulangère Potatoes, Spiced Cauliflower Puree and Thyme Jus on James Martin’s Saturday Morning
Ravneet Gill Rhubarb and Custard Pie on James Martin’s Saturday Morning
James Martin Prawn Jalfrezi with Pan Fried Cod on James Martin’s Saturday Morning
James Martin Chocolate Fudge Cake with a Dark Chocolate Glaze on James Martin’s Saturday Morning
Simon Rimmer’s rhubarb and custard tart with caramel ice cream on Sunday Brunch
Nisha Katona mussels with potatoes, leafy greens, prawns and white wine one pot dish on A Taste of Italy
Carmella’s scagliozzi (crispy fried semolina squares) on A Taste of Italy with Nisha Katona
Nonna Nunzia’s fresh orecchiette pasta with green veg, garlic, chillies and anchovies on A Taste of Italy with Nisha Katona
Hussain’s baked layered potatoes, vegetables , rice and mussels dish on A Taste of Italy with Nisha Katona in Bari
Jamie Oliver Prawn toast toastie with ginger, sesame seeds and a sweet chilli sauce on Jamie: Keep Cooking Family Favourites
Jamie Oliver Roast chicken Margherita with Stuffed Roasted Knocchi on Jamie: Keep Cooking Family Favourites