Burhan’s dark chocolate ganache, pineapple, raspberry tulle with a salted caramel and hazelnut sauce on Masterchef The Professionals 2020

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Burhan's dark chocolate ganache, pineapple, raspberry tulle with a salted caramel and hazelnut sauce on Masterchef The Professionals 2020, 5.0 out of 5 based on 1 rating