Shane Delia Tangia with veal shin and saffron recipe on Shane Delia’s Moorish Spice Journey

Shane Delia served up a delicious tangia with veal shin and saffron dish cooked in a pressure cooker on Shane Delia’s Moorish Spice Journey.

Shane cooked his dish after a visit to Marrakech and says: “Traditionally cooked in an earthenware dish of the same name, this Moroccan braise is really easy to prepare and pretty much looks after itself once on the heat. I’ve cooked mine in a pressure cooker which means the meat becomes tender in the half the time, but you can easily use a large, heavy-based baking dish and cook in the oven. Don’t skimp on the saffron here because it really is the star of the dish. I served this with a carrot and preserved orange puree, but it would be just as good with couscous if you’re short on time.”

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