Shane Delia Sardine kefta with potato bread recipe on Shane Delia’s Moorish Spice Journey
Shane Delia served up tasty sardine kefta with potato bread using a recipe inspired by the flavours of Morocco, on Shane Delia’s Moorish Spice Journey.
Shane says: “Throughout my travels in Morocco I saw countless numbers of different tagines, each reflecting the local ingredients and influences. This fish version rounds up the flavours of the coastal city of Essaouira. If you’re not a big fan of sardines, make the balls using all white fleshed fish fillets, such as blue eye.”
