Shane Delia Lobster and prawn crackling pringa recipe on Shane Delia’s Moorish Spice Journey

Shane Delia served up lobster and prawn crackling pringa following his visit to Spain on Shane Delia’s Moorish Spice Journey.

Shane says: “While these crisp lobster and prawn rolls taste nothing like a traditional Andalucian pringa, which usually involves lots of slow-cooked meat, they’re as crunchy and juicy as the real thing so I’m pretty happy with that. I’ve used lobster because I love its sweet, fleshy meat, but you could also use cooked prawns, yabbies or Balmain bugs to toss through the mayo.”

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