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john Torode’s roast potatoes with chickpeas and yoghurt on John and Lisa’s Weekend Kitchen
Ching’s steam salmon teriyaki with stir fried vegetables on John and Lisa’s Weekend Kitchen
John whaite’s show stopping lemon drizzle cake with lemon curd on John and Lisa’s Weekend Kitchen
Richard Briers Norfolk cheese soup with crispy onions and wild garlic on Saturday Kitchen
James Martin creme brulee with berries and shortbread on James Martin’s Saturday Morning
Matt Tebbutt’s fried chicken with bacon and american pancakes on Saturday Kitchen
Rick Stein’s Irish corned beef and cabbage with potatoes and carrots on Saturday Kitchen
Tom Kerridge crispy roast duck with potato pancakes and braised gem lettuce on Saturday kitchen
Gary O’Hanlon chicken mornay with chorizo, peas and cheese sauce on Saturday kitchen
James Martin Salmon with Prawn and Courgette Tart on James Martin’s Saturday Morning
Tom Kerridge apple and toffee crumble pie with clotted cream ice cream on Saturday Kitchen
James Martin salmon with sorrel and courgettes on James Martin’s Saturday Morning
Jordan Bourke’s slow roast lamb shanks with swede and potato mash on Saturday Kitchen
Ching’s stir fry seafood (clams and scallops) in black bean sauce on Saturday Kitchen
Ken Hom lemon fish with noodles on Saturday Kitchen
Malcolm Lee’s white Curry Chicken made using his grand father recipe on James Martin’s Saturday Morning
James Cochran slow braised jerk goat shoulder with polenta, coriander and pineapple on Saturday Kitchen
Olia’s bread stuffed with beetroot with cheese and onions on Saturday Kitchen
Nigella Lawson emergency brownies with chocolate chips recipe on Saturday Kitchen
Raymond Blanc chicken liver parfait on Saturday Kitchen
