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Tom Brown roast cod with curry sauce and crispy shallots on Saturday Kitchen
Nathan Outlaw’s Lobster and asparagus tart on Saturday Kitchen
Samin Nosrat mango Pie with a digestive biscuit crust on Saturday Kitchen
Vivek Singh roast leg of lamb with peppercorn and nutmeg sauce and pilau rice on Saturday Kitchen
James Martin Clotted Cream Rice Pudding with Rhubarb on James Martin’s Saturday Morning
Raymond Blanc pistou soup with vegetables and basil sauce on Saturday Kitchen
José Pizarro salt cod meatballs in a chickpea soup on Saturday Kitchen
Anna Haugh oat crusted hake with mackerel and mussel veloute on Saturday Kitchen
Tom Kerridge pollock with chorizo and chickpea stew on Saturday Kitchen
Gareth Ward’s Hoisin Duck with pickled cucumber on James Martin’s Saturday Morning
Matt Tebbutt Brazilian French toast with raspberries and honey on Saturday Kitchen
Diego Cardoso lemon risotto with crab salad on Saturday Kitchen
Michel Roux grilled spatchcocked poussin with radicchio and bois boudran on Saturday Kitchen
James Martin roast chicken with morel mushrooms and Madeira sauce on James Martin’s Saturday Morning
Theo Randall monkfish and scallop spiedini with grilled vegetables on Saturday Kitchen
James Martin millefeuille with creme patissiere and raspberry sauce on James Martin’s Saturday Morning
Rosie Birkett’s asparagus and goats cheese with nutty buckwheat pastry tart on Saturday kitchen
Ben Tish meatballs with almond, garlic, bread and sherry sauce on Saturday Kitchen
Donal Skehan’s hot cross buns bread and butter pudding with vanilla ice cream on Saturday kitchen
John Torode’s Chantilly cream on John and Lisa’s Weekend Kitchen
