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Nick Nairn and Dougie Vipond fish pie with mussels, smoked haddock, samphire and frozen peas on The Great Food Guys
Matt Tebbutt Stuffed tomatoes with tuna and Bulgar wheat on Saturday Kitchen
Matt Tebbutt Middle Eastern-style beans on Saturday Kitchen
Matt Tebbutt’s homemade ketchup with apple, cider vinegar and roasted red peppers on Saturday Kitchen
Ollie Dabbous smoky flatbreads with spiced lamb, feta and pine nuts on Saturday Kitchen
Anna Haugh’s Caesar salad with roasted langoustines on Saturday kitchen
Matt Tebbutt meat free hummus with deep fried halloumi with beer batter and cashew relish on Saturday kitchen
Theo Randall grilled beef tagliata with beans, tomatoes and salsa verde on Saturday Kitchen
Paul Rankin open sushi with scallops on James Martin’s Saturday Morning
Richard Corrigan’s baked mackerel with oysters and a radicchio salad on James Martin’s Saturday Morning
Nick Nairn and Dougie Vipond’s steak cache with a green peppercorn sauce on The Great Food Guys
Matt’s marinated Sea bass with avocado puree and spring onion fritters on Saturday Kitchen
Matt’s curried chowder with sea bass on Saturday Kitchen
Mary Berry’s tuna salad with croutons, new potatoes and a mustard salad dressing on Saturday kitchen
Mary Berry parsley and basil flatbread on Saturday kitchen
Ching’s oyster sauce chicken on Saturday Kitchen
Matt Tebbutt braised ox cheek burger with stout, mushroom mayonnaise and ketchup on Saturday Kitchen
Ching’s fish ball noodle soup with chives and chilli oil on Saturday Kitchen
Ashley Banjo’s baked aubergines for Anna Richardson on Food Love Stories at Tesco
Chris Kamara’s Thai fish curry for Jamie Carragher on Food Love Stories at Tesco
