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Olia Hercules Ukrainian peppers stuffed with brown rice, vegetables and apples in a tomato and creme fraiche sauce on Saturday Kitchen
Andi Oliver roast lamb rump with sorrel sauce and risotto on Saturday Kitchen
Danilo Cortellini multi-coloured pappardelle pasta with tomato sauce and salted ricotta on Saturday Kitchen
Rosie Birkett heritage tomato panzanella bavette carpaccio with crispy capers and toasted pine nuts on Saturday Kitchen
Michael Caines summer vegetables and herb soup on Saturday Kitchen
Nick Nairn and Dougie Vipond’s Isle of Mull cheddar cheese souffle with Ayrshire bacon and kale on The Great Food Guys
Nick Nairn’s lamb kidneys with a whiskey and mustard sauce on The Great Food Guys
Nick Nairn’s deep fried sweetbreads with gremolata on The Great Food Guys
Nick Nairn and Dougie Vipond’s oat cakes with cream cheese and pear on The Great Food Guys
Matt Tebbutt confit turnips with mushroom consomme on Saturday Kitchen
Matt Tebbutt Gnocchi with onion purée, pickled turnips and mushrooms on Saturday Kitchen
Jason Atherton’s sardines on toast on Saturday Kitchen
Matt Tebbutt strawberry galette with Pimm’s, pastry cream and clotted cream on Saturday Kitchen
Jane Baxter Cherry clafoutis with cherry ice cream and boozy chocolate sauce on Saturday Kitchen
Paul A Young hazelnut chocolate spread on Saturday Kitchen
Wolfgang Puck’s lamb chops with stir fried eggplants (aubergines) on Saturday kitchen
Nathan Outlaw’s grilled lemon sole with potato dumplings, cockles, samphire and and lemon sauce on Saturday Kitchen
Marianne Lumb’s tomato consommé with burrata mille feuille on Saturday Kitchen
Nick Nairn and Dougie Vipond’s mackerel with sweet and sour beetroot, mayonnaise and apple slaw on The Great Food Guys
Nick Nairn and Dougie Vipond’s coley fish cakes on The Great Food Guys
