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Stacie Stewart’s fig and berry bowl Greek island Longevity Diet by Dr Helen Lawal on How To Lose Weight Well
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) 
Stacie Stewart’s haddock ceviche and papaya salad for the South American diet on How To Lose Weight Well
Ainsley Harriott's Mediterranean Cookbook with recipes from the TV series 
Stacie Stewart’s backed cod with orange and olives for the Citrus Diet on How To Lose Weight Well
Simon Rimmer’s Chocolate Dulce De Leche Tart with Salted Caramel Ice Cream on Sunday Brunch
Kingdom of Sanguel: Secret Mission is a gripping children action and adventure novel by Alex Lee Davis 
Jack Sturgess Fruit Loaf with Orange Peel on Sunday Brunch
Jack Sturgess English Muffins on Sunday Brunch
Jack Sturgess Overnight Porridge Bread on Sunday Brunch
Olia Hercules Ukrainian tomato, blackberry, onion and basil salad on Sunday Brunch
Olia Hercules cucumber and cabbage salad on Sunday Brunch
John Gregory-Smith Lebanese Quesadillas on Sunday Brunch
John Gregory-Smith chicken with harissa mayo club sandwich on Sunday Brunch
Georgina Hayden’s Coconut Chicken Noodles from The Ragoon Sisters: Recipes from our Burmese family kitchen on Sunday Brunch
Georgina Hayden’s Crab Curry and Dumplings made with a recipe from Original Flava: Caribbean Recipes from Home cookbook on Sunday Brunch
Georgina Hayden’s Persian Love Cake made with a recipe from The Roasting Tin Around The World cookbook on Sunday Brunch
Tom kerridge Mushroom Risotto on Sunday Brunch
Tom Kerridge Smoked Haddock Omelette on Sunday Brunch
Simon Rimmer’s Salted Treacle Tart and Custard on Sunday Brunch
Georgina Hayden’s olive oil ice cream made using the recipe from the Bitter Honey cookbook on Sunday Lunch
Jack Sturgess chocolate and orange knot buns on Sunday Brunch
Anna Haugh’s Strawberry Curd Tarts on Sunday Brunch
