Glynn Purnell and Steve’s raspberry bread and butter pudding on The Secret Chef
Glynn Purnell roast duck with spiced plum jam and watercress on The Secret Chef
Glynn Purnell brill with toffee and cumin carrots on The Secret Chef
Glynn Purnell goat’s cheese & spinach ravioli with chorizo and tomato emulsion starter on The Secret Chef
Glynn Purnell scallops with raw veg, almond satay and ponzu dressing on The Secret Chef
Rachel Khoo cake with goat cheese and prunes on The Little Paris Kitchen
Julie Green’s bunny chow chicken curry in a crusty bloomer made using Nisha Katona on The Secret Chef
Julie Green’s Masala lamb chops with spiced fried beans made using Nisha Katona recipe on The Secret Chef
Julie Green’s apple signature Dahl using Nisha Katona recipe on The Secret Chef
Nisha Katona rhubarb Dahl on The Secret Chef
Nisha Katona Goan Fish and Chips on The Secret Chef
Nisha Katona and Julie Green’s yoghurt tamarind chats Indian starter on The Secret Chef
Nisha Katona and Julie green’s Himalayan cheese omelette wrap on The Secret Chef
Rachel Khoo chouquettes – choux pastry puffs topped with sugar – on The Little Paris Kitchen
Rachel Khoo Boeuf Bourguignon WIth crispy lightly Baguette Dumplings and Mushrooms on The Little Paris Kitchen
Rachel Khoo Moelleux au chocolat – chocolate lava cake – with a gooey, salted caramel filling on the The Little Paris Kitchen
Rachel Khoo’s madeleines with honey, raspberries and lemon curd for a French tea time treat on The Little Paris Kitchen
Rachel Khoo light spring lamb stew with vegetables and mint sauce on The Little Paris Kitchen
Rachel Khoo’s French muffins with egg and sliced white bread on The Little Paris Kitchen
Stacie Stewart’s minestrone soup for the omni diet on How to Lose Weight Well
