Craig’s roast duck with juniper sauce dish on MasterChef: The Professionals
Brett’s lemon curd and Italian meringue with blueberries dessert on MasterChef: The Professionals
Craig’s cannon of lamb with salsa Verde on MasterChef: The Professionals
Craig from Maidenhead Italian meringue with caramelised peaches dessert on MasterChef: The Professionals
Stella’s sweetcorn hot cakes on Rick Stein’s Road To Mexico
Caesar salad made with the original recipe in Mexico on Rick Stein’s Road To Mexico
Nancy’s burrata cheese, ham, parmesan , English peas and sugar snap dish
on Rick Stein’s Road To Mexico
Nancy Silverton’s asparagus with burrata cheese on Rick Stein’s Road To Mexico
Tommy Gomez’s fish chillie on Rick Stein’s Road To Mexico
Will’s white chocolate and oregano tart on MasterChef: The Professionals 2017
Gareth’s pistachio souffle with raspberries and chocolate creme anglaise on MasterChef: The Professionals
Jamie’s apple and blackberry crumble dessert on MasterChef: The Professionals
Jamie’s roast lamb with Jersey Royals, chimichurri and avocado sauce, and mint liquorice tea on MasterChef: The Professionals
Ryan’s iced elderflower mousse dessert on MasterChef: The Professionals
Suresh’s pan fried hake, masala mash potatoes with a mango and coconut curry sauce dish on MasterChef: The Professionals
Ryan’s roasted brill with cauliflower and a spiced curry and mead sauce on MasterChef: The Professionals
Ryan’s passionfruit souffle on MasterChef: The Professionals
Terry’s oysters with hogwash sauce on Rick Stein’s Road To Mexico
Spinach dumplings with sweet and sour sauce on Rick Stein’s Road To Mexico
Hangtown fry oyster omelette on Rick Stein’s Road To Mexico
