Asimakis’s Eggs Kagiana Greek Breakfast on Nadia’s Family Feasts
Nadia Sawalha’s salmon in prosecco with polenta and parmesan courgette fritters on John and Lisa’s Weekend Kitchen
Juliet Sear’s Winter Spiced Apple and Pear Pavlova on Beautiful Baking with Juliet Sear
John Gregory-Smith’s Maamoul mad (date and cinnamon squares) on Beautiful Baking with Juliet Sear
Exose’s cherry souffle with pistachio crumble, sheep’s milk yoghurt sorbet and a sour cherry sauce on Masterchef The Professionals 2019
Exose’s spiced duck breast with sweet potato fondant, spinach and chimichurri on Masterchef The Professionals 2019
Steve’s macerated strawberries with chocolate mousse, stracciatella cheese ice cream and honeycomb on MasterChef The Professionals 2019
Steve’s lamb rump with asparagus, mushrooms and salsa Verde on Masterchef The Professionals 2019
Monty’s brown butter sponge with chocolate cremeux with orange ice cream on Masterchef The Professionals 2019
Monty’s turbot with mussels, charred leeks and a champagne sauce with leek oil on Masterchef The Professionals
Gino D’Acampo farfalle with mushrooms and spinach on Gino’s Italian Express
Gino D’Acampo chocolate panforte with maple syrup and nuts on Gino’s Italian Express
Isaac Carew’s mushroom risotto on This Morning
John Torode’s chilli noodle broth with seaweed and fresh vegetables on This Morning
Jack Sturgess cranberry and rosemary wreath on Sunday Brunch
Jack Sturgess traditional German stollen with marzipan on Sunday Brunch
Jack Sturgess mini panettones on Sunday Brunch
Richard Bertinet’s sourdough bread on Beautiful Baking with Juliet Sear
Jeremy Pang’s pork belly with hard boiled eggs on Nadia’s Family Feasts
Juliet Sear’s cinnamon rolls on Beautiful Baking with Juliet Sear
