John Torode’s Dauphinois potatoes on John and Lisa’s Weekend Kitchen
Lisa Faulkner’s chicken liver pate with Melba toast on John and Lisa’s Weekend Kitchen
John Torode beef wellington with mushrooms and and chicken liver pate on John and Lisa’s Weekend Kitchen
Merrilees Parker party canape with baby potatoes on Beautiful Baking with Juliet Sear
Juliet Sear’s salted milk chocolate ganache tarts on Beautiful Baking with Juliet Sear
Juliet Sear’s Espresso Martini Caketails on Beautiful baking with Juliet Sear
Juliet Sear’s sparkling wine drip cake on Beautiful baking with Juliet Sear
Lisa Faulkner’s baked Tunworth cheese with new potatoes on John and Lisa’s Weekend Kitchen
Alex Hollywood grandmother’s coq au vin with flambe chicken, mushrooms and lardons on Nadia’s Family Feasts
Simon Rimmer’s Sunday Brunch Vegan Festive Pasty on Sunday Brunch
Paul Ainsworth’s Christmas Morning French Toast with Cinnamon Snow on Sunday Brunch
Alex Hollywood’s Cranberry and White Chocolate and brioche Christmas Pudding on Nadia’s Family Feasts
Nadia Sawalha’s Christmas turkey dinner with crispy roast potatoes, gravy, celery and carrots on Nadia’s Family Feasts
Alex Hollywood’s ginger beer gammon on Nadia’s Family Feasts
Nadia Sawalha breakfast sausage rolls with cheese on Nadia’s Family Feasts
Nadia Sawalha’s gluehwein with orange, brandy and cloves on John and Lisa’s Weekend Kitchen
Lisa Faulkner Spiced Christmas Biscuits on John and Lisa’s Weekend Kitchen
Lisa Faulkner’s Baked Tunworth with new potatoes on John and Lisa’s Weekend Kitchen
Chantal Nicholson’s vegan celeriac with pears, spiced chestnut butter and a caramelised celeriac sauce on Beautiful Baking with Juliet Sear
Phil Vickery’s potato rosti with Caraway seeds, Vodka, dill and creme fresh Christmas starter on John and Lisa’s Weekend Kitchen
