Red Team’s Soft Shell Crab dish on Masterchef Australia
Elena’s Quail, Grapes and Goat’s Cheese dish on Masterchef Australia
Atelier Crenn’s Beet dish on MasterChef Australia
Dominique Crenn ‘s Walk in the Forest dish on MasterChef Australia
Elise ‘s steak with smoked leeks dish on MasterChef Australia
Matt’s Grilled Beef ribs with Chocolate and Beetroot on MasterChef Australia
Smoky Chocolate Mousse with Tangelo Granita and Sponge on MasterChef Australia
Crab and Beetroot salad on MasterChef Australia
Mimi’s Eye Fillet with Roast Beetroot and Pickled Radish on MasterChef Australia
Red Mullet Fillets with Nightshade Sauce on MasterChef Australia
Matt’s duck two ways dish with char siu jus on MasterChef Australia
Matt’s steamed Barramundi with curry sauce dish on Masterchef Australia
Red Team’s Western Australian soil on Masterchef Australia
Brett’s lamb dish on Masterchef Australia
Harry’s Eton mess Quandong mastic Crumble dessert on MasterChef Australia
Elise’s Quandong and Creme Pat Tart with Mastic Ice Cream dessert on MasterChef Australia
Peter Gilmore’s lamington dessert on MasterChef Australia
Harry’s apricot chicken dish on MasterChef Australia
Matt’s quail with apricot jam and cauliflower dish on MasterChef Australia
Brett’s apricot chicken with couscous on Masterchef Australia
